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Remote CDM / CFPP Consulting

When was the last time a surveyor asked for a log, and you weren't 100% sure it was ready?

Survey-ready dietary compliance — without adding headcount.

Weekly live walkthroughs, a full compliance log system, and corrective-action tracking — run remotely, built specifically for SNF and LTC kitchens.

Not ready for a full call? Try a free 15-minute mock walkthrough on one kitchen, one time →

FORM · CITATION-RISK-REVIEW
SOURCE: CMS CASPER, FY2024
Reviewed
Most-cited dietary F-tags, nationally
F812 — Food Procurement, Storage ~44%
F880 — Infection Prevention Program ~42%
F689 — Accident Hazards / Supervision ~26%
These are the citations a weekly walkthrough is built to catch before survey day does.
The Risk

When was the last time you found a stale log two days before survey, and just hoped it wouldn't come up?

Your DON already knows the logs are inconsistent. They don't have time to fix it.

RISK / 01

Logs get filled in, not reviewed

Twelve different compliance logs run through your kitchen daily. Someone signs them. Almost no one audits them until survey week.

RISK / 02

Dietary compliance is a part-time job for someone with a full-time one

DONs and administrators are already stretched. Dietary compliance is the thing that gets reviewed last — right before it gets cited first.

RISK / 03

A citation costs more than a consultant does

F812, F880, and F689 account for the large majority of dietary-related citations nationally. A weekly outside review is cheaper than any one of them.

Free Resource

Not ready for a call yet? Start with the checklist.

A one-page, print-ready self-audit for the three F-tags above — F812, F880, and F689. Run it against your own kitchen this week, no call required.

FREE DOWNLOAD · 1 PAGE PDF
Top 3 Dietary F-Tags — Self-Audit Checklist

You're set — download it below, no email sequence to follow.

Download the PDF checklist ↓
One email. No sequence of sales emails to follow — just the PDF.
Services

Three tiers. One system underneath all of them.

Essential

$1,150/mo
  • Weekly 15-min live walkthrough (Google Meet / Zoom)
  • Full 12-log compliance system
  • Corrective action tracking
  • Client must have staff available for the call
Most common fit

Professional

$1,450/mo
  • Everything in Essential
  • Expanded log review depth
  • Priority scheduling and response
  • Quarterly compliance workbook

Enterprise

$1,950/mo
  • Everything in Professional
  • Multi-site or higher-complexity facilities
  • Extended staff training support
  • Direct escalation line
Also Available

Add-ons for facilities that need more than the monthly tier.

ServSafe Manager Certification Prep $250 per person — up to 10 people per session
Mock Survey / Inspection Prep Full walkthrough simulating a state surveyor visit before the real one
Corrective Action Plan Development Post-citation response support, built to satisfy plan-of-correction requirements
Custom SOP & Policy Development Facility-specific dietary policies and procedures, written and formatted for survey
Staff Training Workshops Beyond ServSafe — sanitation, HACCP basics, diet order accuracy, and more
Interim Dietary Manager Coverage Remote coverage during a CDM's leave, transition, or vacancy
About

Run by a CDM/CFPP, not a generalist.

Casey Dickinson, CDM, CFPP

I spent over twenty years running dietary departments inside SNF, LTC, and acute-care kitchens before I built this practice — so I've sat on your side of the survey table more times than I can count.

I moved the work remote because the gap was never in the requirements, it was in review: nobody had time to catch drift before survey day. That's what a weekly outside set of eyes fixes, without adding another body to your payroll.

— Casey Dickinson, CDM, CFPP

CDM
CDM, CFPPCertified Dietary Manager / Certified Food Protection Professional
SS
ServSafe Certified ProctorManager certification exam administration
20+
20+ yearsAcute care, SNF/LTC, remote camp, multi-unit hospitality dietary operations
How It Works

Three steps. No disruption to how your kitchen already runs.

01

Intake

A short onboarding call maps your current logs, staffing, and last survey's findings — so week one isn't a cold start.

02

Systems Setup

The 12-log compliance system is installed into your existing routine, not layered on top of it. Staff keep doing what they already do — just tracked correctly.

03

Weekly Walkthroughs

A live 15-minute review, every week, catching drift before it becomes a finding — with corrective actions logged and closed out.

The System

The twelve logs every reviewed facility runs.

This is the actual log set installed with every client, regardless of tier.

Click any log to see the actual blank template — download the PDF if you want a closer look.

Professional References

People I've worked alongside, not paid clients.

Happylife Enterprises is a new practice — these are colleagues from my dietary management career who can speak to how I actually work.

“Three years under Casey and we never had a tag — survey readiness was just how the kitchen ran. Food quality improved, staff stuck around. That's a track record, not a lucky month.”
Kyle Otey Administrator, Village Manor of Cascadia
“Dietary and nursing stayed in sync on every complicated case — wound care, weight loss, whatever the care plan called for. Honestly the best CDM I've worked with.”
Shelby Stafford Registered Dietitian, Village Manor of Cascadia
“Casey was my go-to person for opening new facility acquisitions — P&Ps, systems, staff, all of it — and just as strong at supporting new managers coming up through the ranks.”
Samantha Zinzer District Manager, Health Care Services Group
Contact

Book a 30-minute call. No pitch deck, just your logs and your last survey.

Serving SNF and LTC facilities across the US — currently prioritizing Portland OR, Vancouver WA, and Alaska.

Working with resident-level diet orders and care data remotely: a Business Associate Agreement (BAA) is available for every engagement, and all data is handled under HIPAA-compliant data practices.

Remote by design — walkthroughs are scheduled in your facility's time zone, with standing availability across Pacific and Alaska hours.

The mock walkthrough is one facility, one time — a real 15-minute look at one kitchen, not a sales call. You'll get what I found and what I'd fix; a full engagement covers the rest.